Cafe Toscana Wilkes Barre Menu

Calamari Fritti

Fried Calamari

Mozzarella Caprese

Fresh Mozzarella Cheese with fresh Tomato & roasted Pepper

Clams Oregonata

Baked little Necks Clams

Mozzarella In Carroza

Fried Mozzarella served with our Marinara Sauce

Cozze Posilipo - Mussels

Prince Edward Island Mussels in a light Marinara Sauce

Clams Al Vino Bianco

Little Neck Clams in a White Wine Sauce with Garlic & Basil

Eggplant Rolatini APT.

Stuffed Eggplant with Spinach and Ricotta Cheese in a Light Tomato Sauce

Shrimp Toscana APT.

White Wine & Garlic, Chopped Asparagus and a touch of Crushed Red Pepper

Jumbo Shrimp Cocktail

served over Ice with Chef's Dressing

Portabello Alla Griglia

Grilled Portabello Mushroom with Garlic, Olive Oil &Balsamic Vinegar served over mixed Greens

Vongole Oregonata

baked little Necks Clams

Mozzarella In Carrozza

fried Mozzarella served with our Marinara Sauce

Cozze Posilipo

Prince Edward Island Mussels in a light Marinara Sauce

Vongole Al Vino Bianco

Little Neck Clams in a White Wine Sauce with Garlic & Basil

Pepperoni E Alici

roasted Red Peppers with Anchovy & Capers

Prosciutto E Melone

Sliced Prosciutto Ham & fresh Melon in Season

Gamberi Al Forno

Broiled Breaded Shrimp served with Marinara Sauce on the side

Gamberi Fredo

Shrimp Cocktail

Vongole Fredo

Little Neck Clams on the Half Shell

Toscana Salad

Mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese

Cesare Salad

Traditional Caesar Salad

Tre Colori

Layer of Red Beat & Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese

Mediterranean Salad

Aragula, Cucumbers, Fresh Chopped Scallions, Tomatoes, Olives & Crumbled Feta Cheese w. Fresh Lemon Dressing

Chefs Salad

Baby Greens in our Balsamic Dressing with Roasted Red Peppers, Sundried Tomatoes, Asparagus, Dried Grapes and Shaved Parm Cheese

Insalata Della Casa

mixed Greens in a Balsamic Vinaigrette with Roasted Pepper, Asparagus, dry Grape, Sun dried Tomato & shaved Parmigiana Cheese

Mista Verde

mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese

Insalata Cesare

traditional Caesar Salad

Pomodoro E Cipola

Sliced fresh Tomato & Red Onion with Vinaigrette & Crumbled Blue Cheese

Pasta E Fagioli

Traditional Pasta & Beans Soup

Minestroni Di Verdura

Fresh Vegetable Soup

Stracciatella

Chicken Broth with Egg & Spinach

Tortellini In Brodo

Cheese Tortellini in a Chicken Broth

Avocado & Langostino

Avocado & Langostino Lobster Meat in a Chef Dressing served over mixed Green Salad

Grilled NY Steak Sandwich

Grilled Rib Eye & Provolone Cheese Sandwich

Steak Salad

Top Sirloin Steak (8oz) served over mixed Greens in our Balsamic Dressing

Bresaola & Mango Salad

Air dried Beef, Mango, Sun dried Cranberry & Shaved Parmigiano Cheese over Spinach Salad in a Raspberry Vinaigrette Dressing

Chicken Cesare

Grilled Chicken over Caesar Salad

Shrimp Salad

Grilled Shrimp with Baby Greens in our Balsamic Dressing

Antipasto Fredo

Fresh Mozzarella, fresh Tomato, Roasted Pepper, Anchovy, Capers, Olives & Prosciutto

Chicken Sandwich

Grilled Chicken & Mozzarella Cheese Sandwich

Toscana Burger

Fried Egg, Sauted Onions, Mushrooms, Italian Peppers, Pickles, Aioli on a Brioche Roll. Served with Fries.

Grilled Avocado Sandwich

Bacon, chopped lettuce, chopped tomatoes & fried egg served with Pickles and Cilantro Dressing on Semolina Bread

Capelli D'Angello Toscana

Angel Hair with Shiitake Mushrooms, Sun dried Tomato & Arugula in a Garlic & Olive Oil Sauce

Gondola

Home Made Four Cheese & Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce

Penne Al Pesto

Penne Pasta with Shrimp in a Pesto Sauce

Capelli D'Angello Al Frutti Di Mare

Angel Hair Pasta with Shrimp, Clams, Mussels & Calamari in a light Marinara Sauce

Tortelini Bolognese

Cheese Tortellini in a Meat Sauce

Linguine Con Vongole

Linguine Pasta with White or Red Clams Sauce

Fettucchine Alfredo

Fettuccine Pasta in a traditional Alfredo Cream Sauce

Penne Alla Vodka

Penne Pasta in a Pink Vodka Sauce with Chicken

Gnocchi Fantasia

Potato Gnocchi in a White Wine & Sage with Shrimp & Spinach

Tortellini Mimosa

Cheese Tortellini with Mushrooms, Prosciutto & Green Peas in a light Mascarpone Cream Sauce

Linguine Aglio E Olio

Linguine with Garlic & Olive Oil Sauce

Rigatoni Con Pomodoro E Basilico

Rigatoni with fresh Tomato & Basil Sauce

Penne Arrabbiata

Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese

Lasagna

Meat & Cheese Lasagna

Orichiette & Salsiccia

Orichiette pasta with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce

Manicotti Di Casa

Home made Four Cheese Manicotti

Ravioli Di Asparagi

Home made Asparagus & Cheese Ravioli in a Champagne Sauce

Pappardelle

Pappardelle in Garlic & Olive Oil Sauce with chopped Anchovy and Capers

Gnocchi Sorrentina

Potato Gnocchi in a Pink Vodka Sauce topped with Mozzarella Cheese

Cavatelli & Salsiccia

Cavatelli with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce

Seafood Risotto

Scallops, Shrimp, Calamari & Salmon in a White Wine & Garlic Sauce or Red Light Tomato Sauce

Risotto Tre Funghi

Arborio Rice with Porcini, Shiitake & Domestic Mushrooms in a Brandy Sauce

Chicken E Scampi

Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce

Chicken Marsala

Chicken Breast in a Marsala Wine Sauce with Shallots & Mushrooms

Chicken Parmigiana

Chicken Parma served with Linguine Pasta

Chicken Francese

Chicken Breast in a Lemon & White Wine Sauce

Pollo E Scampi

Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce

Pollo Parmigiana

Traditional Chicken Parma served with Linguine Pasta

Pollo Fiorentina

Chicken Breast topped with Spinach & Fontina Cheese in a White Wine &Lemon Sauce

Pollo Verona

Breaded Chicken Breast topped with Prosciutto, Spinach & Mozzarella Cheese in a Sherry Wine Sauce with Shallots & Mushrooms

Pollo Francese

Chicken Breast in a White Wine & Lemon Sauce

Pollo Cardinale

Chicken Breast topped with Prosciutto, Roasted Pepper & Mozzarella Cheese in a light Tomato Sauce

Veal Toscana

Veal Scaloppini with Shiitake Mushrooms & Shrimp in a Garlic & White Wine Sauce

Veal Fiorentina

Veal Scaloppini topped with Spinach & Fontina Cheese in a White Wine Sauce

Veal Picatta

Veal Scaloppini in a Lemon & Butter Sauce with Capers

Veal Carciofi

Veal Scaloppini in a White Wine Sauce with Artichoke Harts, Shallots & Mushrooms

Vitello Toscana

Sauteed Veal Scaloppini with Shiitake Mushrooms & Shrimp in a White Wine & Garlic Sauce

Vitello Saltimbocca

Sauteed Veal Scaloppini with Prosciutto, Spinach & Sage in a light Brown Sauce

Vitello Carciofi

Veal Scaloppini with Artichoke Hearts & Mushrooms in a White Wine Sauce

Vitello Marsala

Veal Scaloppini in a Marsala Wine Sauce with Shallots & Mushrooms

Vitello Sorrentina

Veal Scaloppini topped with Prosciutto, Eggplant & Mozzarella Cheese in a light Tomato Sauce

Vitello Piccata

Veal Scaloppini with Capers in a Lemon & Butter Sauce

Shrimp Toscana

Shrimp with Sun dried Tomato & Shiitake Mushrooms in a Garlic & Olive Oil Sauce, over Linguine

Calamari Fra'diavolo

Calamari in a spicy light Marinara Sauce served over Linguine

Shrimp Scampi

Shrimp Scampi served over Linguine

Flounder Livornese

Filet Flounder in a light Tomato Sauce with Capers & Olives

Gamberi Toscana

Sauteed Shrimp in a Olive Oil, Garlic & White Wine with Sun dried Tomato & Shiitake Mushrooms served with Vegetable & Potato or Linguine Pasta

Gamberi Scampi

Shrimp in a Garlic, Olive Oil & Lemon Sauce served with Vegetable & Potato or Linguine Pasta

Zuppa Di Pesce

Traditional Tuscany Seafood Stew

Gamberi Marinara

Shrimp in our Delicious Marinara Sauce served with Vegetable & Potato or Linguine Pasta

Eggplant Parmigiana

Eggplant Parma served with Linguine

Eggplant Rolatini

Eggplant stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce

Steak Fiorentina

Grilled Rib Eye Steak served with sauteed Peppers, Mushrooms & Onions

Risotto Pescatore

Arborio Rice with Shrimp, Clams, Mussels & Calamari in a Garlic & White Wine Sauce

Risotto Tre Funghi

Arborio Rice with Porcini, Shiitake & Regular Mushrooms in a Brandy Sauce

Risotto Quatro Formagio

Arborio Rice with Four Cheeses

Melanzane Alla Parmigiana

Eggplant Parmigiana served with Linguine Pasta

Melanzane Alla Rolatini

Eggplant Stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce topped with Mozzarella

Rib Eye Steak

Grilled Rib Eye Steak served with Brandy Sauce & Peppercorn

Spinach

Peppers & Mushrooms

Asparagus

Long Italian Peppers

Sauted Italian Peppers

Hot Cherry Peppers

Side Pasta

With Tomato & Basil Sauce or Pasta with Garlic & Olive Oil Sauce. Choice of Penne, Rigatoni, Linguine or Capellini

Domain St. Michelle Brut, Washington

Martini & Rossi Asti Spumanre, Italy

Mionetto Prosecco Brut, Italy

Mumm Napa Brut, California

Moet & Chandon Imperial, France

Perrier Jouet Brut, France

Veuve Clicquot Brut, France

Dom Perignon Vintage, France, 1999

Main Street Winery, California

Liberty School, Central Coast

Mont St. John Organic, Carneros

Marques Concha Y Toro, Limari Valley

Louis Jadot, Pouilly-Fuisse, Bourgogne

Domaine Elise Petite Chablis, Burgundy

Mt. Eden Wolf Vineyards, Edna Valley

Mersault Laboure Roi, Bourgogne

Ferrari Carano Fume Blanc, Sonoma

Quivira Organic, Dry Creek, Sonoma

Domain Bel Air Pouilly Fume, Loire

Rudi Weist Mosel, Mosel River

Valkenberg, Gewurztraminer, Rheinpfalz

Banfi Fumaio, Toscana

Primo Baccio, Bibbiano, Toscana

Cantele Negroamaro, Rosato, Puglia

Castello Di Poppiano, Camposegreto, Viognier, Toscana

Purato, Organic Pinot Grigio / Catarrato, Sicilia

La Lastra, Vernaccia Di San Gimignano, Toscana

Aragosta, Vermentino, Sardegna

Ricossa, Gavi, Piemonte

Planeta La Segreta, Sicilia

San Angelo Castello Banfi, Pinot Grigio, Toscana

Falanghina, Terredora Di Paolo, Campania

Villa Rosa, Gavi Di Gavi, Piemonte

Cantina Bruni, Vermentino, Toscana

Suavia, Soave Classico, Veneto

Fontanelle, Castello Banfi, Chardonnay, Toscana

Anna Spinato, Sauvignon Blanc, Veneto

Santa Margherita, Pinot Grigio, Alto Adige

Antinori Bolgheri Tenuta Guado Al Tasso, Vermentino, Toscana

Frescobaldi Pomino Bianco, Benefizio Chardonnay, Toscana

Pio Cesare Piodilei, Chardonnay, Piemonte

Scopetani, Sangiovese, Toscana

Piegaia, Chianti Classico, Toscana

Cecchi, Chianti Classico, Toscana

Sabazio, La Bracesca, Rosso Di Motepulciano, Toscana

Camigliano, Rosso Di Montalcino, Toscana

Ser Lapo Mazzei, Chianti Classico Riserva, Toscana

Poliziano, Vino Nobile Di Montepulciano, Toscana

Ruffino Riserva Ducale Oro, Chianti Classico, Toscana

Carpineto, Brunello Di Montalcino, Toscana

Gaja, Camarcanda Promis, Toscana

Tavernelle, Castello Banfi, Toscana

Cabreo Il Borgo, Toscana

San Polo, Brunello Di Montalcino, Toscana

Tignanello Antinori, Toscana

Gaja Rennina, Brunello Di Montalcino, Toscana

Sassicaia, Tenuta San Guido, Bolgheri, Toscana

Cantela, Primitivo, Puglia

Cantale Salice Salentino Riserva, Puglia

Araldica, Barbera D'asti, Piemonte

Purato, Organic Nero D'avola, Sicilia

Batasiolo, Dolcetto D'alba, Piemonte

Cannonau Riserva Sella & Mosca, Sardegna

Gaglioppo Cantine Statti, Calabria

Baccichetto Vittorino, Refosco, Friuli

Bolla La Poiane, Valpolicella, Veneto

Pederzana, Lambrusco Gasparossa, Emilia-Romana

Tenuta Luisa, Cabernet Franc, Friuli

Zisola, Nero D'avola, Sicilia

Villa Baglio, Barolo, Piemonte

Terre Dora, Lacrima Christi, Campania

Clumbe, Barbera D'asti, Piemonte

Famiglia Pasqua, Amarone, Veneto

Produttori Del Barbaresco, Barbaresco, Piemonte

Planeta Santa Cecilia, Sicilia

Bertani "Villa Arvedi" Amarone, Veneto

Pio Cesare, Barolo, Piemonte

Isabel Mondavi, Deep Rose, Napa

14 Hands, Columbia Valley

Sebastiani, Sonoma

Aquinas, Napa Valley

Napa Cellars, Napa Valley

Ferrari Carano, Alexander Valley

Chateau La Barraillots, Bordeaux

Hawley, Dry Creek, Sonoma

Conway, Napa

Chateau Montelena, Napa Valley

Silver Oak, Alexander Valley

Heitz Cellar’s, Martha’s Vineyard, Napa Valley

Stephen Vincent, California

Castle Rock, Columbia Valley

Rodney Strong, Sonoma

Rutherford Hill, Napa Valley

Hall Vineyards, Napa Valley

Domain De Martinolles, France

Montoya, Monterey

Buena Vista, Ramal Vin, Carneros

Rex Hill, Willamette Valley

W.h. Smith, Sonoma

Ravenswood, Sonoma

Quivira, Organic Zinfandel, Dry Creek, Sonoma

Red Knot, Shiraz, Mclaren, Australia

Paragon, Edna Valley Vineyard, Syrah, Edna Valley

Liberty School, Syrah, Paso Robles

Cecchin, 100% Organic Malbec, Mendoza

Stonehaven, Shiraz, Limestone Coast

Salentein Reserve, Malbec, Mendoza

Hayman & Hill, Meritage, Monterey

Liberty School, Cuvee, Central Coast

Chappellet Mountain Cuvee, Napa

Dom Perdrix, Chateauneuf Di Pape, Rhone

Andrew Will, Sheridan Vineyards, Yakima

Veraison, Stagecoach Vineyards, Napa

Continnum, Napa

House Port

Vintage Port

Moscato

Florus, Moscadello Di Montalcino

Marenco Moscato D’asti, Piemonte, 2006 (375 Ml.)

Rosa Regale Banfi “Sparkling”, Toscana, 2004 (375 Ml.)

Moscato D’oro Robert Mondavi, California, 2004 (375 Ml.)

Oriel Ondine Sauternes, France (375 Ml.)

Santa Sofia Recioto Della Valpolicella, Piemonte, 2003 (500 Ml.)

Bertani Recioto, Veneto, 2003 (500 Ml.)

Settler’s Creek, White Zinfandel, California

Whispering Angel, Dry Rose, Cotes De Provence

Mixed Green Salad

with our home made Dressing on the side

Antipasto

different Cheeses and Meat over green Salad

Pasta

Penne alla Vodka, Rigatoni Bolognese or Totrellini in a Cream Sauce

Lasagna

Meat & Cheese Lasagna

Eggplant Pamigiana

Chicken

Marsala, Francese, Piccata or Parmigiana

Veal

Marsala, Francese, Piccata or Parmigiana

Tilapia

Almondine, Francese, Picante or Marechiara

Tiramisu

Tiramisu

Mascarpone Cheese on a Base Lady Fingers soaked with Coffee Liquor & Espresso Coffee topped with Cocoa Powder

Cheese Cake

New York Style Italian Cheese Cake, served with Vanilla Ice Cream

Timballo - Crème Caramel Flan

Soft & fluffy Round Pastry served with Caramel Sauce

Fresh Fruit

Strawberries, Mango, Melon & Pineapple with fresh whipped Cream

Chocolate Mousse Cake

A Chocolate Sponge Base topped with dark Chocolate Mousse and dusted with Cocoa Powder Served with Vanilla Ice Cream

Crème Brule

Warm Caramelized topping, with smooth Creamy Custard beneath

Cannoli

Traditional Cannoli filed with Cannoli Cream & served with Vanilla Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream served with Chocolate Sauce and fresh Strawberry

Sorbetto

Please ask a Server about available Flavors, served in the Natural Fruit Shell

Tartufo Bomba

Vanilla & Chocolate Gelato separated with Cherry & Almonds covered in a Cinnamon, finished with a Chocolate Coating

Limoncello Truffle

Refreshing Lemon Gelato with a Heart of Limoncello covered in Lemon Meringue

Chocolate Caramel Pyramid

Chocolate Mousse with a Caramel Center, dusted with Cocoa Powder, served with Vanilla Ice Cream

Chocolate Souffle

Moist Chocolate Cake with a Heart of Creamy rich Chocolate, Served Hot with Vanilla Ice Cream