Cafe Toscana Wilkes Barre Menu
Step into the inviting ambiance of Cafe Toscana Wilkes Barre Menu, where every dish is a blend of bold flavors and comforting classics. Located at 1 Public Square in the heart of Wilkes-Barre, this cozy café serves up a variety of mouthwatering options perfect for any time of day. Whether you're stopping by for a fresh cup of coffee to kickstart your morning or settling in for a delicious lunch or dinner, the menu has something for everyone. From rich pastas and savory sandwiches to sweet pastries, every bite promises a satisfying experience. With friendly service and a warm, welcoming atmosphere, Cafe Toscana is more than just a place to eat - it’s where you can unwind, relax, and enjoy great food with friends or family.
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Appetizers
Calamari Fritti
Fried Calamari
Mozzarella Caprese
Fresh Mozzarella Cheese with fresh Tomato & roasted Pepper
Clams Oregonata
Baked little Necks Clams
Mozzarella In Carroza
Fried Mozzarella served with our Marinara Sauce
Cozze Posilipo - Mussels
Prince Edward Island Mussels in a light Marinara Sauce
Clams Al Vino Bianco
Little Neck Clams in a White Wine Sauce with Garlic & Basil
Eggplant Rolatini APT.
Stuffed Eggplant with Spinach and Ricotta Cheese in a Light Tomato Sauce
Shrimp Toscana APT.
White Wine & Garlic, Chopped Asparagus and a touch of Crushed Red Pepper
Jumbo Shrimp Cocktail
served over Ice with Chef's Dressing
Portabello Alla Griglia
Grilled Portabello Mushroom with Garlic, Olive Oil &Balsamic Vinegar served over mixed Greens
Vongole Oregonata
baked little Necks Clams
Mozzarella In Carrozza
fried Mozzarella served with our Marinara Sauce
Cozze Posilipo
Prince Edward Island Mussels in a light Marinara Sauce
Vongole Al Vino Bianco
Little Neck Clams in a White Wine Sauce with Garlic & Basil
Pepperoni E Alici
roasted Red Peppers with Anchovy & Capers
Prosciutto E Melone
Sliced Prosciutto Ham & fresh Melon in Season
Gamberi Al Forno
Broiled Breaded Shrimp served with Marinara Sauce on the side
Gamberi Fredo
Shrimp Cocktail
Vongole Fredo
Little Neck Clams on the Half Shell
Salads
Toscana Salad
Mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese
Cesare Salad
Traditional Caesar Salad
Tre Colori
Layer of Red Beat & Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese
Mediterranean Salad
Aragula, Cucumbers, Fresh Chopped Scallions, Tomatoes, Olives & Crumbled Feta Cheese w. Fresh Lemon Dressing
Chefs Salad
Baby Greens in our Balsamic Dressing with Roasted Red Peppers, Sundried Tomatoes, Asparagus, Dried Grapes and Shaved Parm Cheese
Insalata Della Casa
mixed Greens in a Balsamic Vinaigrette with Roasted Pepper, Asparagus, dry Grape, Sun dried Tomato & shaved Parmigiana Cheese
Mista Verde
mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese
Insalata Cesare
traditional Caesar Salad
Pomodoro E Cipola
Sliced fresh Tomato & Red Onion with Vinaigrette & Crumbled Blue Cheese
Soups
Pasta E Fagioli
Traditional Pasta & Beans Soup
Minestroni Di Verdura
Fresh Vegetable Soup
Stracciatella
Chicken Broth with Egg & Spinach
Tortellini In Brodo
Cheese Tortellini in a Chicken Broth
Light Lunch
Avocado & Langostino
Avocado & Langostino Lobster Meat in a Chef Dressing served over mixed Green Salad
Grilled NY Steak Sandwich
Grilled Rib Eye & Provolone Cheese Sandwich
Steak Salad
Top Sirloin Steak (8oz) served over mixed Greens in our Balsamic Dressing
Bresaola & Mango Salad
Air dried Beef, Mango, Sun dried Cranberry & Shaved Parmigiano Cheese over Spinach Salad in a Raspberry Vinaigrette Dressing
Chicken Cesare
Grilled Chicken over Caesar Salad
Shrimp Salad
Grilled Shrimp with Baby Greens in our Balsamic Dressing
Antipasto Fredo
Fresh Mozzarella, fresh Tomato, Roasted Pepper, Anchovy, Capers, Olives & Prosciutto
Chicken Sandwich
Grilled Chicken & Mozzarella Cheese Sandwich
Toscana Burger
Fried Egg, Sauted Onions, Mushrooms, Italian Peppers, Pickles, Aioli on a Brioche Roll. Served with Fries.
Grilled Avocado Sandwich
Bacon, chopped lettuce, chopped tomatoes & fried egg served with Pickles and Cilantro Dressing on Semolina Bread
Pasta
Capelli D'Angello Toscana
Angel Hair with Shiitake Mushrooms, Sun dried Tomato & Arugula in a Garlic & Olive Oil Sauce
Gondola
Home Made Four Cheese & Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce
Penne Al Pesto
Penne Pasta with Shrimp in a Pesto Sauce
Capelli D'Angello Al Frutti Di Mare
Angel Hair Pasta with Shrimp, Clams, Mussels & Calamari in a light Marinara Sauce
Tortelini Bolognese
Cheese Tortellini in a Meat Sauce
Linguine Con Vongole
Linguine Pasta with White or Red Clams Sauce
Fettucchine Alfredo
Fettuccine Pasta in a traditional Alfredo Cream Sauce
Penne Alla Vodka
Penne Pasta in a Pink Vodka Sauce with Chicken
Gnocchi Fantasia
Potato Gnocchi in a White Wine & Sage with Shrimp & Spinach
Tortellini Mimosa
Cheese Tortellini with Mushrooms, Prosciutto & Green Peas in a light Mascarpone Cream Sauce
Linguine Aglio E Olio
Linguine with Garlic & Olive Oil Sauce
Rigatoni Con Pomodoro E Basilico
Rigatoni with fresh Tomato & Basil Sauce
Penne Arrabbiata
Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese
Lasagna
Meat & Cheese Lasagna
Orichiette & Salsiccia
Orichiette pasta with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce
Manicotti Di Casa
Home made Four Cheese Manicotti
Ravioli Di Asparagi
Home made Asparagus & Cheese Ravioli in a Champagne Sauce
Pappardelle
Pappardelle in Garlic & Olive Oil Sauce with chopped Anchovy and Capers
Gnocchi Sorrentina
Potato Gnocchi in a Pink Vodka Sauce topped with Mozzarella Cheese
Cavatelli & Salsiccia
Cavatelli with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce
Risotto
Seafood Risotto
Scallops, Shrimp, Calamari & Salmon in a White Wine & Garlic Sauce or Red Light Tomato Sauce
Risotto Tre Funghi
Arborio Rice with Porcini, Shiitake & Domestic Mushrooms in a Brandy Sauce
Chicken
Chicken E Scampi
Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce
Chicken Marsala
Chicken Breast in a Marsala Wine Sauce with Shallots & Mushrooms
Chicken Parmigiana
Chicken Parma served with Linguine Pasta
Chicken Francese
Chicken Breast in a Lemon & White Wine Sauce
Pollo E Scampi
Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce
Pollo Parmigiana
Traditional Chicken Parma served with Linguine Pasta
Pollo Fiorentina
Chicken Breast topped with Spinach & Fontina Cheese in a White Wine &Lemon Sauce
Pollo Verona
Breaded Chicken Breast topped with Prosciutto, Spinach & Mozzarella Cheese in a Sherry Wine Sauce with Shallots & Mushrooms
Pollo Francese
Chicken Breast in a White Wine & Lemon Sauce
Pollo Cardinale
Chicken Breast topped with Prosciutto, Roasted Pepper & Mozzarella Cheese in a light Tomato Sauce
Veal
Veal Toscana
Veal Scaloppini with Shiitake Mushrooms & Shrimp in a Garlic & White Wine Sauce
Veal Fiorentina
Veal Scaloppini topped with Spinach & Fontina Cheese in a White Wine Sauce
Veal Picatta
Veal Scaloppini in a Lemon & Butter Sauce with Capers
Veal Carciofi
Veal Scaloppini in a White Wine Sauce with Artichoke Harts, Shallots & Mushrooms
Vitello Toscana
Sauteed Veal Scaloppini with Shiitake Mushrooms & Shrimp in a White Wine & Garlic Sauce
Vitello Saltimbocca
Sauteed Veal Scaloppini with Prosciutto, Spinach & Sage in a light Brown Sauce
Vitello Carciofi
Veal Scaloppini with Artichoke Hearts & Mushrooms in a White Wine Sauce
Vitello Marsala
Veal Scaloppini in a Marsala Wine Sauce with Shallots & Mushrooms
Vitello Sorrentina
Veal Scaloppini topped with Prosciutto, Eggplant & Mozzarella Cheese in a light Tomato Sauce
Vitello Piccata
Veal Scaloppini with Capers in a Lemon & Butter Sauce
Seafood
Shrimp Toscana
Shrimp with Sun dried Tomato & Shiitake Mushrooms in a Garlic & Olive Oil Sauce, over Linguine
Calamari Fra'diavolo
Calamari in a spicy light Marinara Sauce served over Linguine
Shrimp Scampi
Shrimp Scampi served over Linguine
Flounder Livornese
Filet Flounder in a light Tomato Sauce with Capers & Olives
Gamberi Toscana
Sauteed Shrimp in a Olive Oil, Garlic & White Wine with Sun dried Tomato & Shiitake Mushrooms served with Vegetable & Potato or Linguine Pasta
Gamberi Scampi
Shrimp in a Garlic, Olive Oil & Lemon Sauce served with Vegetable & Potato or Linguine Pasta
Zuppa Di Pesce
Traditional Tuscany Seafood Stew
Gamberi Marinara
Shrimp in our Delicious Marinara Sauce served with Vegetable & Potato or Linguine Pasta
Other
Eggplant Parmigiana
Eggplant Parma served with Linguine
Eggplant Rolatini
Eggplant stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce
Steak Fiorentina
Grilled Rib Eye Steak served with sauteed Peppers, Mushrooms & Onions
Risotto Pescatore
Arborio Rice with Shrimp, Clams, Mussels & Calamari in a Garlic & White Wine Sauce
Risotto Tre Funghi
Arborio Rice with Porcini, Shiitake & Regular Mushrooms in a Brandy Sauce
Risotto Quatro Formagio
Arborio Rice with Four Cheeses
Melanzane Alla Parmigiana
Eggplant Parmigiana served with Linguine Pasta
Melanzane Alla Rolatini
Eggplant Stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce topped with Mozzarella
Rib Eye Steak
Grilled Rib Eye Steak served with Brandy Sauce & Peppercorn
Side Orders
Spinach
Peppers & Mushrooms
Asparagus
Long Italian Peppers
Sauted Italian Peppers
Hot Cherry Peppers
Side Pasta
With Tomato & Basil Sauce or Pasta with Garlic & Olive Oil Sauce. Choice of Penne, Rigatoni, Linguine or Capellini
Sparkling Wines
Domain St. Michelle Brut, Washington
Martini & Rossi Asti Spumanre, Italy
Mionetto Prosecco Brut, Italy
Mumm Napa Brut, California
Champagne
Moet & Chandon Imperial, France
Perrier Jouet Brut, France
Veuve Clicquot Brut, France
Dom Perignon Vintage, France, 1999
Chardonnay
Main Street Winery, California
Liberty School, Central Coast
Mont St. John Organic, Carneros
Marques Concha Y Toro, Limari Valley
Louis Jadot, Pouilly-Fuisse, Bourgogne
Domaine Elise Petite Chablis, Burgundy
Mt. Eden Wolf Vineyards, Edna Valley
Mersault Laboure Roi, Bourgogne
Sauvignon Blanc
Ferrari Carano Fume Blanc, Sonoma
Quivira Organic, Dry Creek, Sonoma
Domain Bel Air Pouilly Fume, Loire
Riesling
Rudi Weist Mosel, Mosel River
Valkenberg, Gewurztraminer, Rheinpfalz
White Wines of Italy
Banfi Fumaio, Toscana
Primo Baccio, Bibbiano, Toscana
Cantele Negroamaro, Rosato, Puglia
Castello Di Poppiano, Camposegreto, Viognier, Toscana
Purato, Organic Pinot Grigio / Catarrato, Sicilia
La Lastra, Vernaccia Di San Gimignano, Toscana
Aragosta, Vermentino, Sardegna
Ricossa, Gavi, Piemonte
Planeta La Segreta, Sicilia
San Angelo Castello Banfi, Pinot Grigio, Toscana
Falanghina, Terredora Di Paolo, Campania
Villa Rosa, Gavi Di Gavi, Piemonte
Cantina Bruni, Vermentino, Toscana
Suavia, Soave Classico, Veneto
Fontanelle, Castello Banfi, Chardonnay, Toscana
Anna Spinato, Sauvignon Blanc, Veneto
Santa Margherita, Pinot Grigio, Alto Adige
Antinori Bolgheri Tenuta Guado Al Tasso, Vermentino, Toscana
Frescobaldi Pomino Bianco, Benefizio Chardonnay, Toscana
Pio Cesare Piodilei, Chardonnay, Piemonte
Tuscany
Scopetani, Sangiovese, Toscana
Piegaia, Chianti Classico, Toscana
Cecchi, Chianti Classico, Toscana
Sabazio, La Bracesca, Rosso Di Motepulciano, Toscana
Camigliano, Rosso Di Montalcino, Toscana
Ser Lapo Mazzei, Chianti Classico Riserva, Toscana
Poliziano, Vino Nobile Di Montepulciano, Toscana
Ruffino Riserva Ducale Oro, Chianti Classico, Toscana
Carpineto, Brunello Di Montalcino, Toscana
Gaja, Camarcanda Promis, Toscana
Tavernelle, Castello Banfi, Toscana
Cabreo Il Borgo, Toscana
San Polo, Brunello Di Montalcino, Toscana
Tignanello Antinori, Toscana
Gaja Rennina, Brunello Di Montalcino, Toscana
Sassicaia, Tenuta San Guido, Bolgheri, Toscana
Other Italian Red
Cantela, Primitivo, Puglia
Cantale Salice Salentino Riserva, Puglia
Araldica, Barbera D'asti, Piemonte
Purato, Organic Nero D'avola, Sicilia
Batasiolo, Dolcetto D'alba, Piemonte
Cannonau Riserva Sella & Mosca, Sardegna
Gaglioppo Cantine Statti, Calabria
Baccichetto Vittorino, Refosco, Friuli
Bolla La Poiane, Valpolicella, Veneto
Pederzana, Lambrusco Gasparossa, Emilia-Romana
Tenuta Luisa, Cabernet Franc, Friuli
Zisola, Nero D'avola, Sicilia
Villa Baglio, Barolo, Piemonte
Terre Dora, Lacrima Christi, Campania
Clumbe, Barbera D'asti, Piemonte
Famiglia Pasqua, Amarone, Veneto
Produttori Del Barbaresco, Barbaresco, Piemonte
Planeta Santa Cecilia, Sicilia
Bertani "Villa Arvedi" Amarone, Veneto
Pio Cesare, Barolo, Piemonte
Cabernet Sauvignon
Isabel Mondavi, Deep Rose, Napa
14 Hands, Columbia Valley
Sebastiani, Sonoma
Aquinas, Napa Valley
Napa Cellars, Napa Valley
Ferrari Carano, Alexander Valley
Chateau La Barraillots, Bordeaux
Hawley, Dry Creek, Sonoma
Conway, Napa
Chateau Montelena, Napa Valley
Silver Oak, Alexander Valley
Heitz Cellar’s, Martha’s Vineyard, Napa Valley
Merlot
Stephen Vincent, California
Castle Rock, Columbia Valley
Rodney Strong, Sonoma
Rutherford Hill, Napa Valley
Hall Vineyards, Napa Valley
Pinot Noir
Domain De Martinolles, France
Montoya, Monterey
Buena Vista, Ramal Vin, Carneros
Rex Hill, Willamette Valley
W.h. Smith, Sonoma
Zinfandel
Ravenswood, Sonoma
Quivira, Organic Zinfandel, Dry Creek, Sonoma
Shiraz, Syrah & Malbec
Red Knot, Shiraz, Mclaren, Australia
Paragon, Edna Valley Vineyard, Syrah, Edna Valley
Liberty School, Syrah, Paso Robles
Cecchin, 100% Organic Malbec, Mendoza
Stonehaven, Shiraz, Limestone Coast
Salentein Reserve, Malbec, Mendoza
Meritage & Blend
Hayman & Hill, Meritage, Monterey
Liberty School, Cuvee, Central Coast
Chappellet Mountain Cuvee, Napa
Dom Perdrix, Chateauneuf Di Pape, Rhone
Andrew Will, Sheridan Vineyards, Yakima
Veraison, Stagecoach Vineyards, Napa
Continnum, Napa
By The Glass
House Port
Vintage Port
Moscato
Florus, Moscadello Di Montalcino
By The Bottle
Marenco Moscato D’asti, Piemonte, 2006 (375 Ml.)
Rosa Regale Banfi “Sparkling”, Toscana, 2004 (375 Ml.)
Moscato D’oro Robert Mondavi, California, 2004 (375 Ml.)
Oriel Ondine Sauternes, France (375 Ml.)
Santa Sofia Recioto Della Valpolicella, Piemonte, 2003 (500 Ml.)
Bertani Recioto, Veneto, 2003 (500 Ml.)
Blush
Settler’s Creek, White Zinfandel, California
Whispering Angel, Dry Rose, Cotes De Provence
Main
Mixed Green Salad
with our home made Dressing on the side
Antipasto
different Cheeses and Meat over green Salad
Pasta
Penne alla Vodka, Rigatoni Bolognese or Totrellini in a Cream Sauce
Lasagna
Meat & Cheese Lasagna
Eggplant Pamigiana
Chicken
Marsala, Francese, Piccata or Parmigiana
Veal
Marsala, Francese, Piccata or Parmigiana
Tilapia
Almondine, Francese, Picante or Marechiara
Tiramisu
Desserts
Tiramisu
Mascarpone Cheese on a Base Lady Fingers soaked with Coffee Liquor & Espresso Coffee topped with Cocoa Powder
Cheese Cake
New York Style Italian Cheese Cake, served with Vanilla Ice Cream
Timballo - Crème Caramel Flan
Soft & fluffy Round Pastry served with Caramel Sauce
Fresh Fruit
Strawberries, Mango, Melon & Pineapple with fresh whipped Cream
Chocolate Mousse Cake
A Chocolate Sponge Base topped with dark Chocolate Mousse and dusted with Cocoa Powder Served with Vanilla Ice Cream
Crème Brule
Warm Caramelized topping, with smooth Creamy Custard beneath
Cannoli
Traditional Cannoli filed with Cannoli Cream & served with Vanilla Ice Cream
Vanilla Ice Cream
Vanilla Ice Cream served with Chocolate Sauce and fresh Strawberry
Sorbetto
Please ask a Server about available Flavors, served in the Natural Fruit Shell
Tartufo Bomba
Vanilla & Chocolate Gelato separated with Cherry & Almonds covered in a Cinnamon, finished with a Chocolate Coating
Limoncello Truffle
Refreshing Lemon Gelato with a Heart of Limoncello covered in Lemon Meringue
Chocolate Caramel Pyramid
Chocolate Mousse with a Caramel Center, dusted with Cocoa Powder, served with Vanilla Ice Cream
Chocolate Souffle
Moist Chocolate Cake with a Heart of Creamy rich Chocolate, Served Hot with Vanilla Ice Cream
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 570-208-1252